Caciocavallo affumicato

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Caciocavallo affumicato

CACIOCAVALLO AFFUMICATO

Il caciocavallo è un formaggio a pasta filata prodotto esclusivamente con latte di vacca, dalla forma ovale.

Il sapore è aromatico, piacevole e caratteristico.

ingredienti: latte di vacca, sale, caglio, fumo liquido (aroma naturale)

form: 1,2 kg

conf: sfuso o sottovuoto

Foto

Scopri anche:

Formaggio Ursentum – rucola

Ricotta fresca – vacca/pecora/capra

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