Burro

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Burro

BURRO

Ottenuto da creme fresche e giornaliere, proprio queste qualità ne esaltano il profumo ed il sapore, tipico del latte crudo appena munto.

Ideale per l’uso in cucina e per la prima colazione.

forma: da o,125 – 0,250 kg

conf: carta pergamena

Foto

burro

Scopri anche:

Burrino

Formaggio Ursentum – peperoncino

Ricotta fresca – vacca/pecora/capra

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